Some pictures of food we cooked over the last two weeks (Sorry for my poor food photography):
Chickpea and spinach soup... the color is crazy! It was delicious.
A picture of the champagne we enjoyed. It was really nice but a bit acidic for my tastes.
And here is the result of our hard efforts. Beef tenderloin crusted
with pistachio and bacon, and side of crisp sweet potato chips.
Carrot Banan Muffins
Fresh salad
Vanilla ice cream topped with almond biscuits
and cherry sorbet
Making pirogis (stuffed with cheese and root vegetables)
Pirogis right out of the oven
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